If your frosting is melting after frosting the cookies, chances are you tried to frost the cookies too soon after baking. If it’s too thin, simply whisk in more powdered sugar. If your frosting is runny before frosting the cookies, you under-measured your powdered sugar or over-measured your cream. This helps hold the cookies in as they bake so they don’t spread too much. You didn’t line the baking sheet. Make sure you line the baking sheet with a silicone mat or parchment paper.This helps the cookies hold their shape as they bake. You didn’t chill the dough. Chill the dough in the fridge for an hour before portioning it out.Your leavening agents are expired. Make sure your baking soda and baking powder aren’t too old. ![]()
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